Monster K IPA, 019

Extract Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 74.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Liquid Extract (8.0 SRM) Extract 1
1.12 oz Warrior [15.0%] - Boil 50 min Hops 2
1.12 oz Warrior [15.0%] - Boil 30 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.68 oz Chinook [13.0%] - Boil 5 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Taste Notes

Way over carbed. Flavor was OK but too impatient for Imperial at this stage.

Notes

Original 1056 was dead. Pitched 05 two days later. Xfered to SEcondary in 8 days
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