Monster K IPA, 019 
Extract Recipe
Submitted By: nbuchelt (Shared)
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| Brewer: Neil Buchelt | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 74.5 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
1 |
| 1.12 oz |
Warrior [15.0%] - Boil 50 min |
Hops |
2 |
| 1.12 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.68 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Taste Notes
Way over carbed. Flavor was OK but too impatient for Imperial at this stage.Notes
Original 1056 was dead. Pitched 05 two days later. Xfered to SEcondary in 8 daysThis Recipe Has Not Been Rated
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