Golden Tamerin Ale, 018 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 4.80 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 5 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
5 |
| 0.30 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
| 0.12 oz |
Columbus (Tomahawk) [14.0%] - Boil 40 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
One of hte clearest beers I have made, but donw at the low end of the taste. Not the right addition of Saaz in this. It was light and preferred by "non" beer drinkers...what does that tell you ??? I am doing a similar recipe, but no Saaz and tweak up the grains.This Recipe Has Not Been Rated
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