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Golden Tamerin Ale, 018 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4.80 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 4.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 5 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5 |
| 0.30 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Cluster [7.0%] - Boil 60 min | Hops | 7 |
| 0.12 oz | Columbus (Tomahawk) [14.0%] - Boil 40 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 10 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |