
Gorrilla IPA, 016 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 10.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 59.7 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Warrior [15.0%] - Boil 20 min | Hops | 6 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 9 |