Gorrilla IPA, 016

Partial Mash Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 59.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Warrior [15.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Chinook [13.0%] - Boil 5 min Hops 8
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 9

Taste Notes

Solid IPA. This was the first brew that I usd all leaf hops. I'd do a similar batch, but not exact.

Notes

In primary for 8 days and Secondary for 5. It needed more in the primary.

This Recipe Has Not Been Rated

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