BeerSmith™ Recipes and Web Editor
Gorrilla IPA, 016 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 59.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Warrior [15.0%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 9 |