022 ESB, 015 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 44.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 5.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 5 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Essex Ale Yeast (White Labs #WLP022) |
Yeast |
11 |
Taste Notes
Excellent. Smooth flavor and great finish. I would make this again.Notes
Using the speciality WL022 Essex, top fermenting, I enjoyed watching it from the top. Added to secondary on the 7th day.This Recipe Has Not Been Rated
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