022 ESB, 015

Partial Mash Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Brown Malt (65.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
5.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
1 pkgs Essex Ale Yeast (White Labs #WLP022) Yeast 11

Taste Notes

Excellent. Smooth flavor and great finish. I would make this again.

Notes

Using the speciality WL022 Essex, top fermenting, I enjoyed watching it from the top. Added to secondary on the 7th day.

This Recipe Has Not Been Rated

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