
022 ESB, 015 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 11.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 44.6 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
5.60 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
5 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 10 |
1.0 pkgs | Essex Ale Yeast (White Labs #WLP022) | Yeast | 11 |