WTF Coco IPA, 013

Partial Mash Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 19.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.40 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 oz Perle [8.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Warrior [15.0%] - Boil 15 min Hops 10
1.00 oz Citra [12.0%] - Boil 1 min Hops 11
1 pkgs California Ale V (White Labs #WLP051) Yeast 12

Taste Notes

Pleasantly suprised at the initial taste and finish. Both had just a hint of the Chocolate malt. Great color, close to a Brown Ale. I would do this again and add more chocolate malt
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