WTF Coco IPA, 013 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 64.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 6.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Perle [8.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Warrior [15.0%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
12 |
Taste Notes
Pleasantly suprised at the initial taste and finish. Both had just a hint of the Chocolate malt. Great color, close to a Brown Ale. I would do this again and add more chocolate maltThis Recipe Has Not Been Rated
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