O'Neil's Redder Irish Red, 012

Extract Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
6.00 oz Caraamber (30.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
6 lbs Briess Golden Light DME (4.0 SRM) Extract 4
1.00 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7

Taste Notes

Simple clean Red Ale. I would do this again for a basic brew.

This Recipe Has Not Been Rated

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