O'Neil's Redder Irish Red, 012 
Extract Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 6.00 oz |
Caraamber (30.0 SRM) |
Grain |
2 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 6 lbs |
Briess Golden Light DME (4.0 SRM) |
Extract |
4 |
| 1.00 oz |
Columbus (Tomahawk) [15.4%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
7 |
Taste Notes
Simple clean Red Ale. I would do this again for a basic brew.This Recipe Has Not Been Rated
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