Mr. Crawley's IPA, 011 
Extract Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 81.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 6 lbs |
Briess Golden Light DME (4.0 SRM) |
Extract |
5 |
| 1.00 oz |
Galena [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [2.2%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Columbus (Tomahawk) [15.4%] - Boil 25 min |
Hops |
9 |
| 0.50 oz |
Warrior [15.0%] - Boil 20 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Cascade [2.2%] - Boil 15 min |
Hops |
12 |
| 0.50 oz |
Columbus (Tomahawk) [15.4%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
14 |
Taste Notes
Not a favorite. A little bitter with a larger punch of the Cascade that originally planned. I"m beginning tonot like the Cascade at the end, sa it adds too much of what i tend to lean away from.Notes
Used Pat's home grown cascade. Yeast went crazy during first 48 hours. Added a blow off. Very cloudy and did not settle out over time.This Recipe Has Not Been Rated
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