Leroy's Brown Ale, 010

Extract Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
2.00 oz Chocolate Malt (350.0 SRM) Grain 5
5 lbs Briess Golden Light DME (4.0 SRM) Extract 6
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.00 oz Nugget [11.0%] - Boil 60 min Hops 8
0.50 oz Liberty [3.4%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [4.5%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Liberty [3.4%] - Boil 0 min Hops 12
1.0 pkgs British Ale (White Labs #WLP005) Yeast 13

Taste Notes

Good first Brown that I brewed. Solid recipe.

This Recipe Has Not Been Rated

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