Leroy's Brown Ale, 010 
Extract Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 12.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 5 lbs |
Briess Golden Light DME (4.0 SRM) |
Extract |
6 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Nugget [11.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Liberty [3.4%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [4.5%] - Boil 20 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Liberty [3.4%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
13 |
Taste Notes
Good first Brown that I brewed. Solid recipe.This Recipe Has Not Been Rated
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