Leroy's Brown Ale, 010
Extract Recipe
Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 16.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 41.1 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
12.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
5 lbs |
Briess Golden Light DME (4.0 SRM) |
Extract |
6 |
8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
1.00 oz |
Nugget [11.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Liberty [3.4%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Goldings, East Kent [4.5%] - Boil 20 min |
Hops |
10 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.50 oz |
Liberty [3.4%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
13 |
Taste Notes
Good first Brown that I brewed. Solid recipe.This Recipe Has Not Been Rated