Monkey Walker IPA, 009

Extract Recipe

Submitted By: nbuchelt (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 85.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6 lbs Briess Golden Light DME (4.0 SRM) Extract 4
1.00 oz Columbus (Tomahawk) [14.4%] - Boil 60 min Hops 5
1.00 oz Warrior [17.2%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo Gold [7.2%] - Boil 15 min Hops 8
1.00 oz Simcoe [12.2%] - Boil 5 min Hops 9
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 10

Taste Notes

Nice and heavy on the citrus end, but taste is lighter. Still, a bigger tasting IPA and enjoyable. I would tweak this and then do it again.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine