Monkey Walker IPA, 009 
Extract Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 85.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 6 lbs |
Briess Golden Light DME (4.0 SRM) |
Extract |
4 |
| 1.00 oz |
Columbus (Tomahawk) [14.4%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Warrior [17.2%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Amarillo Gold [7.2%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Simcoe [12.2%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
10 |
Taste Notes
Nice and heavy on the citrus end, but taste is lighter. Still, a bigger tasting IPA and enjoyable. I would tweak this and then do it again.This Recipe Has Not Been Rated
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