O'Neil's Irish Red, 008

Extract Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
8.00 oz Caraamber (30.0 SRM) Grain 2
1.60 oz Roasted Barley (300.0 SRM) Grain 3
6 lbs Briess Golden Light DME (4.0 SRM) Extract 4
1.00 oz Fuggles [4.2%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Willamette [4.7%] - Boil 15 min Hops 7
0.50 oz Willamette [4.7%] - Boil 0 min Hops 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

Taste Notes

Asides the color, taste turned out exatly what i was looking for. A nice, smooth, easy to drink red.

Notes

Next time, I'd add more of the R Barley, as I as going for a deep red, but finished with closer to an amber.

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