O'Neil's Irish Red, 008 
Extract Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.80 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caraamber (30.0 SRM) |
Grain |
2 |
| 1.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 6 lbs |
Briess Golden Light DME (4.0 SRM) |
Extract |
4 |
| 1.00 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Willamette [4.7%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Willamette [4.7%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
Taste Notes
Asides the color, taste turned out exatly what i was looking for. A nice, smooth, easy to drink red.Notes
Next time, I'd add more of the R Barley, as I as going for a deep red, but finished with closer to an amber.This Recipe Has Not Been Rated
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