Garvy's IPA, 007

Extract Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6 lbs Briess Golden Light DME (4.0 SRM) Extract 4
1.00 oz Magnum [13.1%] - Boil 60 min Hops 5
1.00 oz Perle [8.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Citra [12.3%] - Boil 15 min Hops 8
0.25 oz Citra [12.3%] - Boil 5 min Hops 9
0.25 oz Citra [12.3%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

Taste Notes

Good, solid IPA. Had a little bit too much citurs finish that I was intending for, but overall, good recipe. I'd do it again.

Notes

Modified clone to Sierra Nevada

This Recipe Has Not Been Rated

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