Triple Brown Ale, 006 
Extract Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 23.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 6 lbs |
Briess Sparkling Amber DME (12.5 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
10 |
Taste Notes
Nice and dark, clost to Porter/Stout, but suprisingly lighter tasting than it appears. Wife loved it. the slight chocolate initial taste follows to the finish.This Recipe Has Not Been Rated
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