Triple Brown Ale, 006

Extract Recipe

Submitted By: nbuchelt (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Brown Malt (65.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
6 lbs Briess Sparkling Amber DME (12.5 SRM) Dry Extract 5
1.00 oz Willamette [5.5%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Willamette [5.5%] - Boil 0 min Hops 9
1 pkgs British Ale (White Labs #WLP005) Yeast 10

Taste Notes

Nice and dark, clost to Porter/Stout, but suprisingly lighter tasting than it appears. Wife loved it. the slight chocolate initial taste follows to the finish.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine