Virgin IPA, 005

Extract Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 75.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6 lbs Briess Golden Light DME (4.0 SRM) Extract 3
1.00 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo Gold [7.0%] - Boil 15 min Hops 7
1.00 oz Cascade [2.2%] - Boil 5 min Hops 8
1 pkgs California Ale V (White Labs #WLP051) Yeast 9

Taste Notes

Real nice and easy IPA. I would definitely make sae recipe again. Just the right amount of bitter with great finish...not too citurs as I was expecting
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