Dr. Cali's's Amber Ale, 004

Extract Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 7.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6 lbs Briess Golden Light DME (4.0 SRM) Extract 3
1.00 oz Cluster [7.0%] - Boil 60 min Hops 4
0.25 oz Cascade [2.2%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cascade [2.2%] - Boil 10 min Hops 7
0.50 oz Cascade [2.2%] - Boil 5 min Hops 8
0.25 oz Cascade [2.2%] - Boil 1 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Taste Notes

Little more caramel taste, a pinch more bitter and a little citrus.

Notes

Very similar to Dr English, 003 but with different yeast. Cascade from Pat McGleam.

This Recipe Has Not Been Rated

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