Dr. Cali's's Amber Ale, 004 
Extract Recipe
Submitted By: nbuchelt (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
| Color: 7.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 6 lbs |
Briess Golden Light DME (4.0 SRM) |
Extract |
3 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Cascade [2.2%] - Boil 20 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Cascade [2.2%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Cascade [2.2%] - Boil 5 min |
Hops |
8 |
| 0.25 oz |
Cascade [2.2%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Taste Notes
Little more caramel taste, a pinch more bitter and a little citrus. Notes
Very similar to Dr English, 003 but with different yeast. Cascade from Pat McGleam.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor