Dr. English's Amber Ale, 003 
Extract Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
| Color: 7.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 6 lbs |
Briess Golden Light DME (4.0 SRM) |
Extract |
3 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Cascade [2.2%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Cascade [2.2%] - Boil 5 min |
Hops |
7 |
| 0.50 oz |
Cascade [2.2%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Taste Notes
Smooth with a soft hint of caramel. Easy to drink. Would be a good sprint/summer beer. OK for first non kit beer.Notes
Found airlock on it's side and had no idea for how long. Bottled it asap. No ill effect. No starter used. Cascade hops from Pat McGleam.This Recipe Has Not Been Rated
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