Dr. English's Amber Ale, 003

Extract Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 7.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6 lbs Briess Golden Light DME (4.0 SRM) Extract 3
1.00 oz Cluster [7.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Cascade [2.2%] - Boil 10 min Hops 6
0.50 oz Cascade [2.2%] - Boil 5 min Hops 7
0.50 oz Cascade [2.2%] - Boil 1 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

Taste Notes

Smooth with a soft hint of caramel. Easy to drink. Would be a good sprint/summer beer. OK for first non kit beer.

Notes

Found airlock on it's side and had no idea for how long. Bottled it asap. No ill effect. No starter used. Cascade hops from Pat McGleam.

This Recipe Has Not Been Rated

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