All Grain Recipe
Submitted By: PRyan215 (Shared)
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| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 64.6 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 100.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
4 |
| 1.00 oz |
Ryan Hop Blend [11.7%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Ryan Hop Blend [11.7%] - Boil 30 min |
Hops |
6 |
| 8.00 oz |
Ryan Hop Blend [11.7%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
8 |
| 10.00 oz |
Ryan Hop Blend [11.7%] - Dry Hop 0 days |
Hops |
9 |
Notes
Ryan Hop Blend:
2 oz Citra 13.9%,
3 oz Simcoe 13%,
2 oz Chinook 11.1%,
3 oz Amarillo 9.2%,
2 oz Rakau 11.4%,
2 oz Galaxy 12.4%,
11.72% Alpha
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