Imperial Red Ale - Recipe - BeerSmith Cloud

Imperial Red Ale (1 ratings)

Brewer: Pat Ryan
Batch Size: 11.00 gal	Style: American Amber Ale (10B)
Boil Size: 14.00 gal	Style Guide: BJCP 2008
Color: 16.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 64.6 IBUs	Boil Time: 75 min
Est OG: 1.068 (16.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 100.0

Ingredients
Amount	Name	Type	#
23 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
2 lbs	Crystal, Dark (Simpsons) (80.0 SRM)	Grain	2
1 lbs	Crystal, Extra Dark (Simpsons) (160.0 SRM)	Grain	3
8.00 oz	Carared (Weyermann) (24.0 SRM)	Grain	4
1.00 oz	Ryan Hop Blend [11.7%] - Boil 60 min	Hops	5
1.50 oz	Ryan Hop Blend [11.7%] - Boil 30 min	Hops	6
8.00 oz	Ryan Hop Blend [11.7%] - Boil 5 min	Hops	7
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	8
10.00 oz	Ryan Hop Blend [11.7%] - Dry Hop 0 days	Hops	9

Ryan Hop Blend: 2 oz Citra 13.9%, 3 oz Simcoe 13%, 2 oz Chinook 11.1%, 3 oz Amarillo 9.2%, 2 oz Rakau 11.4%, 2 oz Galaxy 12.4%, 11.72% Alpha