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Pilsner 
(1 ratings)
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.1 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 2 |
| 2.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 3 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 4 |
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