Pilsner (1 ratings)

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.1 IBUsBoil Time: 75 min
Est OG: 1.054 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
4.50 oz Tettnang [4.5%] - Boil 60 min Hops 2
2.00 oz Tettnang [4.5%] - Boil 5 min Hops 3
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 4

Ratings

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