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Elkwood Wheat 
All Grain Recipe
Submitted By: welloilbeefhooked (Shared)Members can download and share recipes
| Batch Size: 30.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 33.70 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Mark 2.2 30 g |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 3 lbs 8.00 oz | Carahell German Light Caramel (12.0 SRM) | Grain | 5 |
| 2.00 oz | Columbus (Tomahawk) [15.6%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Columbus (Tomahawk) [15.6%] - Boil 20 min | Hops | 7 |
| 1.50 oz | Amarillo Gold [8.4%] - Boil 20 min | Hops | 8 |
| 3.00 oz | Amarillo Gold [8.4%] - Boil 5 min | Hops | 9 |