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Gåsvik Golden Ale 
(1 ratings)
All Grain Recipe
Submitted By: Norrteljebryggeri688896 (Shared)Members can download and share recipes
| Brewer: NGB | |
| Batch Size: 10.57 gal | Style: British Golden Ale (12A) |
| Boil Size: 11.93 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Grainfather G40 15A |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.46 gal | Saturnus | Water | 1 |
| 18 lbs 3.47 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 1 lbs 10.50 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
| 1.66 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 1.43 oz | Target [11.0%] - Boil 20 min | Hops | 5 |
| 1.90 oz | East Kent Goldings (EKG) [5.0%] - Boil 2 min | Hops | 6 |
| 2.7 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 7 |
by Norrteljebryggeri688896