Skye Wheat - 1BBL 
All Grain Recipe
Submitted By: CartecayRiverBrewing (Shared)
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| Brewer: Ethan Davenport | |
| Batch Size: 35.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 41.50 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L) |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 35 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
1 |
| 20 lbs |
Golden White Wheat (4.2 SRM) |
Grain |
2 |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 5 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 6.00 oz |
Hallertauer, New Zealand [8.5%] - Boil 15 min |
Hops |
5 |
| 6.00 oz |
Nobility [4.5%] - Steep 15 min |
Hops |
6 |
| 0.1 pkgs |
American Wheat (Omega #OYL-002) |
Yeast |
7 |
Notes
Ensure you fallow a meduim to heavy body mashing profile. Ferment primary 24 hours at peak floculation at the top of the recomened temperature range, decrease temp everyday for four days until you reach the lowest recommended temperature. Note it is important to make the adjustments daily during peak fermentation. Add Bitter orange peel at the completion of the fermentation while fermentation temperature, rest for two days. Then cool to 40 degrees and immediatley carbonate.This Recipe Has Not Been Rated
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