Shred's Strawberry-Raspberry Belgian Wit

All Grain Recipe

Submitted By: chriswalnum (Shared)
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Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 8.00 oz Pilsner (2.3 SRM) Grain 2
3 lbs 8.00 oz Wheat, Red (Cargill) (2.9 SRM) Grain 3
2 lbs Wheat, White (Cargill) (2.9 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Coriander Seed (Boil 5 min) Misc 7
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10
0.46 oz Pectic Enzymes (Primary 0 min) Misc 11
4 lbs Fruit - Strawberry (0.0 SRM) Adjunct 12
2 lbs Fruit - Raspberry (0.0 SRM) Adjunct 13
0.33 cup Splenda (Secondary 0 min) Misc 14
1.00 Berry Juice Concentrate (frozen) (Bottling 0 min) Misc 15

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