Shred's Strawberry-Raspberry Belgian Wit

Batch Size: 5.50 gal	Style: Witbier (16A)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.5 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
4 lbs 8.00 oz	Pilsner (2.3 SRM)	Grain	2
3 lbs 8.00 oz	Wheat, Red (Cargill) (2.9 SRM)	Grain	3
2 lbs	Wheat, White (Cargill) (2.9 SRM)	Grain	4
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Coriander Seed (Boil 5 min)	Misc	7
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	8
0.50 oz	Orange Peel, Sweet (Boil 5 min)	Misc	9
1.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	10
0.46 oz	Pectic Enzymes (Primary 0 min)	Misc	11
4 lbs	Fruit - Strawberry (0.0 SRM)	Adjunct	12
2 lbs	Fruit - Raspberry (0.0 SRM)	Adjunct	13
0.33 cup	Splenda (Secondary 0 min)	Misc	14
1.00 items	Berry Juice Concentrate (frozen) (Bottling 0 min)	Misc	15

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