MACC Original - 130 l - Recipe

MACC Original - 130 l

Brewer: Aleahue
Batch Size: 34.34 gal	Style: Double IPA (22A)
Boil Size: 39.15 gal	Style Guide: BJCP 2015
Color: 8.5 SRM	Equipment: All Grain - 170
Bitterness: 98.7 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
34.34 gal	Bjärred	Water	1
55.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
40.00 ml	Lactic Acid (Mash 60 min)	Misc	3
20.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
11.00 g	Baking Soda (Mash 60 min)	Misc	5
9.00 g	Calcium Chloride (Mash 60 min)	Misc	6
72 lbs 12.04 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	7
13 lbs 3.64 oz	Munich Malt (9.0 SRM)	Grain	8
4 lbs 6.55 oz	Honey Malt (25.0 SRM)	Grain	9
3.53 oz	Nugget [13.0%] - Boil 60 min	Hops	10
4.41 oz	Citra [12.0%] - Boil 20 min	Hops	11
11.46 oz	Amarillo [9.2%] - Steep 20 min	Hops	12
11.46 oz	Citra [12.0%] - Steep 20 min	Hops	13
11.46 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	14
4.59 oz	Centennial [10.0%] - Steep 20 min	Hops	15
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
9.70 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	17
9.70 oz	Citra [12.0%] - Dry Hop 5 days	Hops	18
9.70 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	19

Original recipe from Brülosophy: https://brulosophy.com/recipes/macc-ipa-by-ray-found/ Scaled to 130 l. Do or die!