Speedy Mild

All Grain Recipe

Submitted By: davidconde (Shared)
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Brewer: David Conde
Batch Size: 6.08 galStyle: Mild (11A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 21.9 SRMEquipment: Pot and Igloo Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Marris Otter (Bairds) (2.8 SRM) Grain 1
1 lbs 10.46 oz Crystal Malt Medium140-160(Bairds) (74.1 SRM) Grain 2
5.29 oz Chocolate Malt (Bairds) (609.1 SRM) Grain 3
1.06 oz Fuggles [4.5%] - Boil 45 min Hops 4
1.06 oz Fuggles [4.5%] - Boil 15 min Hops 5
1.0 pkgs Nottingham (Danstar #-) Yeast 6

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