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Speedy Mild 
All Grain Recipe
Submitted By: davidconde (Shared)Members can download and share recipes
| Brewer: David Conde | |
| Batch Size: 6.08 gal | Style: Mild (11A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 21.9 SRM | Equipment: Pot and Igloo Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Marris Otter (Bairds) (2.8 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Crystal Malt Medium140-160(Bairds) (74.1 SRM) | Grain | 2 |
| 5.29 oz | Chocolate Malt (Bairds) (609.1 SRM) | Grain | 3 |
| 1.06 oz | Fuggles [4.5%] - Boil 45 min | Hops | 4 |
| 1.06 oz | Fuggles [4.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |