Big Poppa 2.0 
All Grain Recipe
Submitted By: e2mc17 (Shared)
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| Brewer: E | |
| Batch Size: 10.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 41.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 76.6 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 1 lbs |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
9 |
| 2 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
10 |
| 2.00 oz |
Magnum [12.0%] - Boil 90 min |
Hops |
11 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
12 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 4.00 oz |
Cacao Nibs (Boil 5 min) |
Misc |
15 |
| 3.00 oz |
Sumatra Coffee (Boil 5 min) |
Misc |
16 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
Notes
Used French Roast coffeeThis Recipe Has Not Been Rated
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