Twister Pale Ale

Brewer: The Cat in a Bag Brewing Co
Batch Size: 5.00 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.8 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 8.44 oz	Lager Malt (1.8 SRM)	Grain	1
3 lbs 8.44 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	2
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	3
7.05 oz	Wheat, Torrified (2.0 SRM)	Grain	4
3.53 oz	Cara-Pils/Dextrine (4.0 SRM)	Grain	5
3.53 oz	Caramel/Crystal Malt - 70L (71.1 SRM)	Grain	6
2.65 oz	Hallertauer Hersbrucker [1.6%] - Boil 60 min	Hops	7
1.41 oz	Challenger [8.6%] - Boil 60 min	Hops	8
0.25 tsp	Irish Moss (Boil 10 min)	Misc	9
1.23 oz	Styrian Goldings [3.6%] - Boil 10 min	Hops	10
1.23 oz	Challenger [8.6%] - Boil 5 min	Hops	11
2.29 oz	Styrian Goldings [3.6%] - Boil 0 min	Hops	12
0.88 oz	Hallertauer Hersbrucker [2.8%] - Boil 0 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
0.88 oz	Challenger [8.6%] - Dry Hop 7 days	Hops	15

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