APU (Spiced Coriander and Lime Beer)

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Ásgeir
Batch Size: 5.34 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: 1. Maltakur BIAB
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: 1. Maltakur BIAB 60min + Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: 1. Maltakur Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
0.71 oz Magnum (brew.is) [14.7%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
0.35 oz Hallertauer Mittelfrueh (brew.is) [4.7%] - Boil 10 min Hops 6
20.00 g Coriander Seed (Boil 10 min) Misc 7
1.06 oz Hallertauer Mittelfrueh (brew.is) [4.7%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
45.00 g Ginger Root (Secondary 7 days) Misc 10
6.00 g Dried kaffir lime leaves (Secondary 7 days) Misc 11
1.76 oz Celeia Styrian Goldins (brew.is) [4.0%] - Dry Hop 7 days Hops 12
4.00 Dried Lemongrass (Bottling 0 days) Misc 13

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