APU (Spiced Coriander and Lime Beer)

Brewer: Ásgeir
Batch Size: 5.34 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.21 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: 1. Maltakur BIAB
Bitterness: 38.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: 1. Maltakur BIAB 60min + Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: 1. Maltakur Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
0.71 oz	Magnum (brew.is) [14.7%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	5
0.35 oz	Hallertauer Mittelfrueh (brew.is) [4.7%] - Boil 10 min	Hops	6
20.00 g	Coriander Seed (Boil 10 min)	Misc	7
1.06 oz	Hallertauer Mittelfrueh (brew.is) [4.7%] - Boil 0 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
45.00 g	Ginger Root (Secondary 7 days)	Misc	10
6.00 g	Dried kaffir lime leaves (Secondary 7 days)	Misc	11
1.76 oz	Celeia Styrian Goldins (brew.is) [4.0%] - Dry Hop 7 days	Hops	12
4.00 items	Dried Lemongrass (Bottling 0 days)	Misc	13

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