BREW DAY CHECKLIST 
All Grain Recipe
Submitted By: ere109 (Shared)
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| Brewer: Ethan | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 11.45 gal | Style Guide: BJCP 1999 |
| Color: 0.0 SRM | Equipment: Keggle |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| No ingredients |
Taste Notes
Equipment:
Propane
2x Lauter
3x Mash
3x Boil
RO water
Keg Cleaner
2x Water Hose
Wort ChillerNotes
1. Setup Equipment:
Gather Equipment (Propane, Keggles, Water, etc)
Assemble Stand 1
Start Lauter Tun 1
Start [X gal] water
Refill 5 gal water
Assemble Stand 2 (Repeat above)
2. Create Teams: Equip/Misc/Float, Brew 1, Brew 2, Clean, (Brew 3)
3. Setup Keg Wash & Clean
4. Equipment:
Boil Silicone Hoses
Clean Counterflow (Lauter 1 > Mash 1)
Make tub Starsan
5. Start Brew(s)
Mash 1 in [TEMP] @ [TIME]
Refill 5 gal water
Mash 2 in [TEMP] @ [TIME]
7. Sparge 1 [VOLUME] @ [TEMP]
Clean wort chiller
Clean/Store Lauter 1
8. Sparge 1 [VOLUME] @ [TEMP]
Clean/Store Lauter 2
9. Boil 1 @ 90 min
Clean/Store Mash Tun 1
9. Clean Fermenters (Blichman, Carboys)
10. Boil 2 @ 90 min
Clean/Store Mash Tun 2
Hop Additions
Transfer
Clean Boil Keggle 1
Clean Boil Keggle 2This Recipe Has Not Been Rated
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