witbier
All Grain Recipe
Submitted By: sapanmaniyar (Shared)Members can download and share recipes
Batch Size: 2.11 gal | Style: Witbier (16A) |
Boil Size: 1.89 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Pot ( 8 L) - BIAB sapan |
Bitterness: 11.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 4.91 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
0.35 oz | Hallertauer Mittelfrueh [4.3%] - Boil 60 min | Hops | 4 |
0.20 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
0.70 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
0.4 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |