Bjørnens Jule Ale 2014
All Grain Recipe
Submitted By: WHbrewerBoy (Shared)Members can download and share recipes
Brewer: Bjørnebrygg | |
Batch Size: 5.28 gal | Style: Northern English Brown Ale (11C) |
Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
Color: 20.8 SRM | Equipment: BIAB 36L |
Bitterness: 29.0 IBUs | Boil Time: 70 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (GER) (2.5 SRM) | Grain | 1 |
1 lbs 0.23 oz | Caramel/Crystal Malt - 60L (60.9 SRM) | Grain | 2 |
4.23 oz | Chocolate Malt-1200 EBC (609.1 SRM) | Grain | 3 |
1.06 oz | Goldings, East Kent [5.8%] - Boil 60 min | Hops | 4 |
0.35 oz | Goldings, East Kent [5.8%] - Boil 15 min | Hops | 5 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 items | Servomyces (Boil 10 min) | Misc | 7 |
0.53 oz | Goldings, East Kent [5.8%] - Boil 5 min | Hops | 8 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |