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Small Change Ofest (20 BBL) 
All Grain Recipe
Submitted By: GNABrewer1 (Shared)Members can download and share recipes
| Batch Size: 620.00 gal | Style: Festbier (4B) |
| Boil Size: 744.00 gal | Style Guide: BJCP 2021 |
| Color: 10.8 SRM | Equipment: GNA 20 BBL System |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 550 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 440 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 165 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 110 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 11 lbs 4.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 2 lbs 13.00 oz | Tettnang [4.5%] - Boil 20 min | Hops | 6 |