AG#154 Cat's Arse 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: American Pale Ale (18B) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: 210623 - (60L) - PELLET Hoppy |
| Bitterness: 35.8 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (3.1° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 3.24 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 1 lbs 10.88 oz |
Caramel/Crystal Malt - 40L (50.8 SRM) |
Grain |
2 |
| 1 lbs 1.92 oz |
Cara-Pils/Dextrine (1.0 SRM) |
Grain |
3 |
| 0.85 oz |
Eclipse [16.9%] - Boil 60 min |
Hops |
4 |
| 1.76 oz |
Mosaic (HBC 369) [11.6%] - Boil 10 min |
Hops |
5 |
| 2.65 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
6 |
| 1.76 oz |
Mosaic (HBC 369) [11.6%] - Boil 5 min |
Hops |
7 |
| 5.29 oz |
Eclipse [16.9%] - Boil 0 min |
Hops |
8 |
| 2.65 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
Notes
Yeast attenuation set to give 75% AA for WLP090 at 67.2C.
Previous 2 of these have been excellent. Want to bring the strength down just a bit, and using different hops to use stuff up and experiment...
Boiling for 15 minutes, then adding bittering hops at 60 mins. Ferment at 20C.
>328ml harvested WLP090 (only 9 days old).
Yeast: WLP090
Mr Tasty water
This Recipe Has Not Been Rated
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