Portsmouth NH Guinness Clone 
All Grain Recipe
Submitted By: joshuarobinson (Shared)
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| Brewer: josh robinson | |
| Batch Size: 15.00 gal | Style: Dry Stout (13A) |
| Boil Size: 16.98 gal | Style Guide: BJCP 2008 |
| Color: 33.8 SRM | Equipment: My Equipment |
| Bitterness: 35.9 IBUs | Boil Time: 120 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 3.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Dublin, Ireland |
Water |
1 |
| 16.25 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 5 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Black Roasted Barley - GR620 (500.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Chocolate Malt - GR600 (450.0 SRM) |
Grain |
5 |
| 15 lbs 15.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 5.00 oz |
Black (Patent) Malt - GR610 (560.0 SRM) |
Grain |
7 |
| 7.60 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 5.17 oz |
Fuggles [3.9%] - Boil 110 min |
Hops |
9 |
| 3.23 oz |
Goldings, East Kent [4.7%] - Steep 10 min |
Hops |
10 |
| 2.5 pkgs |
Irish Ale (White Labs #WLP004) |
Yeast |
11 |
Notes
I've brewed this at least a dozen times and it comes out amazing every time, make sure you don't let it boil over as the goldings are notorious. I brew 15 gal batch's at a time, feel free to scale as needed....definitely recommend a starter!This Recipe Has Not Been Rated
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