Blister Brothers Kolsch 
All Grain Recipe
Submitted By: CircusColor (Shared)
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| Brewer: Patrick McNair | |
| Batch Size: 12.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 15.54 gal | Style Guide: BJCP 2021 |
| Color: 3.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1.66 oz |
Liberty [6.5%] - Boil 60 min |
Hops |
3 |
| 1.50 tsp |
Calcium Chloride (Boil 60 min) |
Misc |
4 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
5 |
| 2.00 oz |
Hallertauer [2.7%] - Boil 30 min |
Hops |
6 |
| 0.66 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
7 |
Notes
Using one package of Propagate MIP-511 Colorado Kolsch yeastThis Recipe Has Not Been Rated
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