Oktoberfest 2023 
All Grain Recipe
Submitted By: rhorner (Shared)
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| Brewer: Rob | |
| Batch Size: 11.00 gal | Style: Märzen ( 6A) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Rob Electirc Brewery |
| Bitterness: 18.8 IBUs | Boil Time: 70 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 12 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 0.25 oz |
Hallertauer Mittelfrueh [4.0%] - First Wort |
Hops |
8 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
10 |
| 2.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 0.55 tsp |
Irish Moss (Boil 5 min) |
Misc |
12 |
| 2.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
13 |
Taste Notes
Ale version at 10.05
Lager currently10.12This Recipe Has Not Been Rated
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