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Kolsch #1 
All Grain Recipe
Submitted By: richardbrew (Shared)Members can download and share recipes
| Brewer: richardbrew | |
| Batch Size: 5.25 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Richard 20 litres |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pilsner moderne (2.4 SRM) | Grain | 1 |
| 8.01 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1.23 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 1.41 oz | Hallertau [4.5%] - Boil 20 min | Hops | 4 |
| 1.00 tsp | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Kölsch Ale (Escarpment Labs #) | Yeast | 7 |