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Dubbel imperial stout 
All Grain Recipe
Submitted By: Roarior (Shared)Members can download and share recipes
| Batch Size: 1.59 gal | Style: Imperial Stout (13F) |
| Boil Size: 2.64 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: Liten xbeeriment batch |
| Bitterness: 88.5 IBUs | Boil Time: 60 min |
| Est OG: 1.153 (34.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.033 SG (8.4° P) | Fermentation: Ale, Two Stage |
| ABV: 16.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 7.05 oz | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 2.82 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 2.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 1.41 oz | Amber Malt (22.0 SRM) | Grain | 7 |
| 1.41 oz | Special Roast (50.0 SRM) | Grain | 8 |
| 0.71 oz | Black (Patent) Malt (500.0 SRM) | Grain | 9 |
| 0.71 oz | Chinook [13.0%] - First Wort | Hops | 10 |
| 1 lbs 1.64 oz | Honey (1.0 SRM) | Sugar | 11 |