Chelsea Till I Die v2

All Grain Recipe

Submitted By: DarthTexan (Shared)
Members can download and share recipes

Brewer: John Black
Batch Size: 6.00 galStyle: British Golden Ale (12A)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage, 14 days
ABV: 5.7%Taste Rating: 50.0

Ingredients
Amount Name Type #
9.40 gal Distilled Water Water 1
8.67 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
2.80 g Baking Soda (Mash 60 min) Misc 4
2.49 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.27 g Calcium Chloride (Mash 60 min) Misc 6
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
12.00 oz Biscuit Malt (23.0 SRM) Grain 9
12.00 oz White Wheat Malt (2.4 SRM) Grain 10
7.33 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
2.37 g Baking Soda (Sparge 60 min) Misc 12
2.11 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.92 g Calcium Chloride (Sparge 60 min) Misc 14
0.22 oz Magnum [18.9%] - Boil 60 min Hops 15
0.75 oz Amarillo [9.2%] - Boil 20 min Hops 16
0.75 oz Cascade [5.5%] - Boil 20 min Hops 17
1.50 oz Cascade [5.5%] - Boil 10 min Hops 18
2.00 oz Amarillo [9.2%] - Boil 0 min Hops 19
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 20

Notes

Operation Fermentation 2/27/21: 1st Place 15 Irish Beer, Honorable Mention Best of Show, ProAm winner with Southern Star Brewing Co. to be released in June 2021 Central Arkansas Fermentors Competition 11/7/20: 2nd Place British/Scottish/Irish Beer, scored 44.7, advanced to Mini BOS table (1st place was my Irish Red Ale) Lunar Rendezbrew 5/15/21: 2nd Place Cat 15 (1st place was my Irish Red Ale)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine