Irish Red Ale

All Grain Recipe

Submitted By: rodrigo3586 (Shared)
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Brewer: Nicholas S Rodriguez
Batch Size: 5.81 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.84 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 6.29 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
4.41 oz Chocolate Malt (350.0 SRM) Grain 3
3.89 oz Roasted Barley (300.0 SRM) Grain 4
3.17 oz Acid Malt (3.0 SRM) Grain 5
3.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3.17 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1.34 oz Goldings, East Kent [5.9%] - Boil 60 min Hops 8
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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