Flanders Red

All Grain Recipe

Submitted By: mjw210 (Shared)
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Brewer: Frozen Fingers Brewery
Batch Size: 5.00 galStyle: Flanders Red Ale (17B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: Matt's Equipment
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: 2 Sacc Rests
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
5 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 4.80 oz Wheat Malt, Bel (2.0 SRM) Grain 4
8.80 oz Aromatic Malt (26.0 SRM) Grain 5
8.80 oz Caramunich Malt (56.0 SRM) Grain 6
8.80 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz Saaz [4.0%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 11

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