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German Hefeweizen More Beer 
All Grain Recipe
Submitted By: jcoop704 (Shared)Members can download and share recipes
| Brewer: James Cooper | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 6.69 gal | Style Guide: AABC 2010 |
| Color: 4.2 SRM | Equipment: ROBOBREW |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 4 |