Break side IPA clone1 
All Grain Recipe
Submitted By: BierMonkey (Shared)
Members can download and share recipes
| Brewer: Eric Walls | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Eric All Grain - Large 10 Gal/38 l - Stainless Eric |
| Bitterness: 83.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Eugene Oregon |
Water |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1.00 oz |
Chinook [13.0%] - First Wort |
Hops |
5 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
HotHead Ale (Omega #OYL-057) |
Yeast |
9 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
| 0.50 oz |
Fuggle, U.S. [4.8%] - Dry Hop 0 days |
Hops |
11 |
Taste Notes
Very fresh, light tasting,full of clean hop flavor.Notes
Me efficiency was low when I brewed this, maybe could use a little more body, but I like this for a summer beer.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor