80. HSM 80 Nelson Apa (BREW TAURUS 2023)

Brewer: HSM
Batch Size: 10.57 gal	Style: American Pale Ale (18B)
Boil Size: 12.33 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: HSM BREW TAURUS
Bitterness: 38.7 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: HSM BREWTAURUS 43l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 15.49 oz	Badass Valley King (3.0 SRM)	Grain	1
15 lbs 6.92 oz	Badass Beastly Pilsen Malt (2.5 SRM)	Grain	2
1 lbs 8.69 oz	IREKS Munich Malt (10.2 SRM)	Grain	3
10.58 oz	IREKS Vienna Malt (4.6 SRM)	Grain	4
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 40 min	Hops	5
2.00 g	Protafloc (Boil 10 min)	Misc	6
1.00 items	Chiller (Boil 10 min)	Misc	7
0.71 oz	HBC 586 [12.5%] - Boil 5 min	Hops	8
0.71 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	9
0.71 oz	Styrian Fox [12.0%] - Boil 5 min	Hops	10
0.35 oz	HBC 586 [12.5%] - Boil 1 min	Hops	11
0.35 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	12
0.35 oz	Styrian Fox [12.0%] - Boil 1 min	Hops	13
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
3.88 oz	HBC 586 [12.5%] - Dry Hop 4 days	Hops	15
3.88 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	16

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