Belgian Citra Creame Ale and Saison - 11 gallon 
(1 ratings)
All Grain Recipe
Submitted By: yostkevj (Shared)
Members can download and share recipes
| Batch Size: 11.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 12.32 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: 2-Dog 2-Dude 2-Keggles |
| Bitterness: 28.1 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 9 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
7 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 1.00 lbs |
Rice Hulls (Mash 60 min) |
Misc |
9 |
| 0.50 oz |
Perle [8.0%] - First Wort |
Hops |
10 |
| 0.50 oz |
Tettnang [4.5%] - First Wort |
Hops |
11 |
| 0.01 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
12 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
13 |
| 2.20 mg |
Fermcap (Boil 75 min) |
Misc |
14 |
| 1.00 tsp |
Calcium Chloride (Boil 60 min) |
Misc |
15 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
16 |
| 0.50 oz |
Tettnang [4.5%] - Boil 25 min |
Hops |
17 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
18 |
| 0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
19 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
20 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
21 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
22 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
23 |
| 0.50 tsp |
White Pepper (Boil 5 min) |
Misc |
24 |
| 1.00 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
25 |
| 1.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
26 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
27 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
28 |
| 1.0 pkgs |
Danstar Belle Saison Dry Yeast (Danstar #) |
Yeast |
29 |
| 0.50 oz |
Oak Chips (Secondary 5 days) |
Misc |
30 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
31 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 5 days |
Hops |
32 |
Notes
Dry hop Citra to the fermenter bucket with Belgian Ardenes - this is the Belgian Citra Creame...
Dry hop East Kent Goldings and 0.5 oz oak chips to the fermenter with the Saison yeast...
Use Amarillo Gold for FWH if Tettnang(er) not available...
Also have heard Danstar Belle Saison Dry Yeast has favorable reviews! Ferments at high temperatures, very fast, and at very high attenuation|||||
Current Grain Inventory:
Acid Malt - 1.4 lb - -
Maltodextrine Powder - 0.15 lb - -
2 row UK - 6.5 lb - -
2 row Bel - 4 lb - -
Light Munich - 1.7 lb - -
French Oak Chips - 0.15 lb - -
Carapils/Dextrine - 0.85 lb - -
Flaked Wheat - 0.25 lb - -
Crisp 77 Crystal - 0.85 lb - -
Cara 20 Malt - 0.85 lb - -
BeerSmith™ Recipes and Web Editor
by yostkevj