23-09x McAllister Oktoberfest

All Grain Recipe

Submitted By: jessenjm1 (Shared)
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Brewer: Johnathan Jessen
Batch Size: 260.00 galStyle: Festbier (4B)
Boil Size: 290.80 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Blichmann Engineering 8 BBL
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, 152F
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
405 lbs Floor-Malted Bohemian Pilsner Malt (2.0 SRM) Grain 1
80 lbs Barke Vienna (Weyermann) (3.2 SRM) Grain 2
55 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
7 lbs Acidulated (Weyermann) (1.8 SRM) Grain 4
10.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
1 lbs 8.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 6
1 lbs 8.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 7
8.00 oz Hallertauer Mittelfrueh [4.5%] - Boil 5 min Hops 8
8.00 oz Tettnang (Tettnang Tettnager) [4.5%] - Boil 5 min Hops 9
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Notes

This Recipe Has Not Been Rated

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