Denver Freezer Lager Tettnang

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.31 gal	Style Guide: BJCP 1999
Color: 3.6 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 35.4 IBUs	Boil Time: 42 min
Est OG: 1.048 (12.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.04 gal	AAA HOME	Water	1
6.30 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
5.78 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.05 items	Campden Tablets (Mash 60 min)	Misc	4
10 lbs	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	5
0.50 oz	Hallertau Magnum [14.4%] - First Wort	Hops	6
1.20 mg	chiller (Boil 20 min)	Misc	7
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Tettnang (Tettnang Tettnager) [3.9%] - Boil 10 min	Hops	9
1.00 oz	Tettnang (Tettnang Tettnager) [3.9%] - Boil 5 min	Hops	10
1.00 oz	Tettnang (Tettnang Tettnager) [3.9%] - Boil 1 min	Hops	11
1.0 pkgs	SafLager German Lager (DCL/Fermentis #S-189)	Yeast	12
1.20 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

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