Denver Freezer Lager Tettnang

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.31 galStyle Guide: BJCP 1999
Color: 3.6 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 35.4 IBUsBoil Time: 42 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.04 gal AAA HOME Water 1
6.30 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
5.78 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.05 Campden Tablets (Mash 60 min) Misc 4
10 lbs Base Malt 2 Row (Proximity) (2.0 SRM) Grain 5
0.50 oz Hallertau Magnum [14.4%] - First Wort Hops 6
1.20 mg chiller (Boil 20 min) Misc 7
1.20 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Tettnang (Tettnang Tettnager) [3.9%] - Boil 10 min Hops 9
1.00 oz Tettnang (Tettnang Tettnager) [3.9%] - Boil 5 min Hops 10
1.00 oz Tettnang (Tettnang Tettnager) [3.9%] - Boil 1 min Hops 11
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 12
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 13

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