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Gabetopia Ruddy IPA v1.2 
(1 ratings)
All Grain Recipe
Submitted By: AleEvangelist (Shared)Members can download and share recipes
| Brewer: Chris Dow (1031 Brews) | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.63 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Stainless Kegs / Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 117.2 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 6.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1.62 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.31 oz | Centennial (Leaf) [10.0%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.31 oz | Centennial (Leaf) [10.0%] - Boil 10 min | Hops | 7 |
| 1.31 oz | Centennial (Leaf) [10.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 2.01 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 10 |
Deep, rich, red, and wonderfully fruity!
by AleEvangelistSimilar to the bright fruity flavor of the Ruination from Stone due to the Centennial hops, this big bold beer was beloved by everyone I gave it to! Sadly, it was gone all too soon.