Gabetopia Ruddy IPA v1.2 (1 ratings)

All Grain Recipe

Submitted By: AleEvangelist (Shared)
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Brewer: Chris Dow (1031 Brews)
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Stainless Kegs / Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 117.2 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
6.00 oz Roasted Barley (300.0 SRM) Grain 3
1.62 oz Magnum [14.0%] - Boil 60 min Hops 4
1.31 oz Centennial (Leaf) [10.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.31 oz Centennial (Leaf) [10.0%] - Boil 10 min Hops 7
1.31 oz Centennial (Leaf) [10.0%] - Boil 1 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
2.01 oz Centennial [10.0%] - Dry Hop 7 days Hops 10

Ratings

Deep, rich, red, and wonderfully fruity!

by AleEvangelist

Similar to the bright fruity flavor of the Ruination from Stone due to the Centennial hops, this big bold beer was beloved by everyone I gave it to! Sadly, it was gone all too soon.

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