Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Citra [12.0%] - Boil 20 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 0.50 oz |
Citra [12.0%] - Boil 1 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
Almost a Dirty Bastard Clone
by gymkhana86I tried this brew in a 5.25 Gal batch and got a little stupid and forgot to move it upstairs after bottling. It sat in about 45-55F for a week, then moved to 65-70F for a week to actually ferment. It is great. It tastes like a Dirty Bastard clone to me. Love it! Good brew...