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Black SkyPA 
(1 ratings)
All Grain Recipe
Submitted By: mjw210 (Shared)Members can download and share recipes
| Brewer: Frozen Fingers Brewery | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.92 gal | Style Guide: BJCP 2008 |
| Color: 38.1 SRM | Equipment: Matt's Equipment |
| Bitterness: 116.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 6 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Citra [12.0%] - Boil 20 min | Hops | 9 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 11 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 12 |
| 0.50 oz | Citra [12.0%] - Boil 1 min | Hops | 13 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |
| 2.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 15 |
Almost a Dirty Bastard Clone
by gymkhana86I tried this brew in a 5.25 Gal batch and got a little stupid and forgot to move it upstairs after bottling. It sat in about 45-55F for a week, then moved to 65-70F for a week to actually ferment. It is great. It tastes like a Dirty Bastard clone to me. Love it! Good brew...