Lazy Caribou Cold IPA

Brewer: Greg Pietsch
Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 6.99 gal	Style Guide: BJCP 2021
Color: 3.9 SRM	Equipment: Lazy Caribou Brewery
Bitterness: 88.7 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)	Fermentation: Cold IPA, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.92 gal	Distilled Water	Water	1
4.14 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.26 g	Calcium Chloride (Mash 60 min)	Misc	3
0.81 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.44 g	Salt (Mash 60 min)	Misc	5
10 lbs 8.00 oz	Viking Extra Pale Malt (1.9 SRM)	Grain	6
3 lbs 8.00 oz	Rice, Flaked (1.0 SRM)	Grain	7
3.85 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
1.17 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.75 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.40 g	Salt (Sparge 60 min)	Misc	11
1.00 oz	Chinook [14.1%] - Boil 60 min	Hops	12
0.50 oz	Cascade [6.0%] - Boil 20 min	Hops	13
0.50 oz	Centennial [9.8%] - Boil 20 min	Hops	14
0.53	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.50 oz	Cascade [6.0%] - Boil 10 min	Hops	16
1.50 oz	Centennial [9.8%] - Boil 10 min	Hops	17
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	18
1.00 oz	Cascade [7.3%] - Dry Hop 0 days	Hops	19

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