Lazy Caribou Cold IPA 10 Gallon (1.1)

Brewer: Greg Pietsch
Batch Size: 11.00 gal	Style: Specialty IPA (21B)
Boil Size: 12.72 gal	Style Guide: BJCP 2021
Color: 4.0 SRM	Equipment: Lazy Caribou Brewery
Bitterness: 87.4 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Cold IPA, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.33 gal	Distilled Water	Water	1
8.06 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.45 g	Calcium Chloride (Mash 60 min)	Misc	3
1.58 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.85 g	Salt (Mash 60 min)	Misc	5
21 lbs 8.00 oz	Viking Extra Pale Malt (1.9 SRM)	Grain	6
6 lbs 8.00 oz	Rice, Flaked (1.0 SRM)	Grain	7
6.56 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
1.99 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.29 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.69 g	Salt (Sparge 60 min)	Misc	11
2.00 oz	Chinook [14.1%] - Boil 60 min	Hops	12
1.00 oz	Cascade [6.0%] - Boil 20 min	Hops	13
1.00 oz	Centennial [9.8%] - Boil 20 min	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
3.00 oz	Cascade [6.0%] - Boil 10 min	Hops	16
3.00 oz	Centennial [9.8%] - Boil 10 min	Hops	17
4.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	18
1.00 oz	Cascade [7.3%] - Dry Hop 0 days	Hops	19
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	20

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