011 Alpha Partigyle 
All Grain Recipe
Submitted By: Valvefan (Shared)
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| Brewer: Pete | |
| Batch Size: 3.50 gal | Style: English Barleywine (19B) |
| Boil Size: 5.23 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 56.8 IBUs | Boil Time: 120 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 7.09 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5.72 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 5.72 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1.13 oz |
Magnum [13.8%] - Boil 60 min |
Hops |
4 |
| 0.46 oz |
Goldings, East Kent [5.6%] - Boil 20 min |
Hops |
5 |
| 0.46 oz |
Goldings, East Kent [5.6%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
7 |
Notes
Brew day Oct 28. Parti gyle 1st beer. Pre boil grav 1.094. Post boil aprox 13 l of 1.106 wort.
Fermented at about 20C increased to 21C for last 10 days of fermentation. Used big glass carboy.
Racked to secondary Nov 27 after 30 d in primary. Used 11.5 l plastic carboy for secondary
6weeks+2 days in secondary at about 62F
Bottled Jan 10, 2013. 9.5 l was in secondary. Bottled with 35 g cane sugar and 1.5 g Safale S-05 yeast(rehydrated). Filled 18 x 500ml bottles
FG was 1.023 for an ABV of 11.1%
Sweet, bitter, no nasty alcohol taste.This Recipe Has Not Been Rated
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